Host Evan Vanderveer introduces you to exceptionally talented entrepreneurs from around the globe, drawing out timeless business and personal lessons. With an enormous range of personalities from a wide variety of industries around the world, we endeavor to uncover big ideas one can only discover ‘off the beaten path.’

Latest Episode

Episode #7

In this fascinating conversation, Lou talks about his early interest in microorganisms, his nearly four-decade career in the food industry, how he discovered the “holy grail” of cell-based food, and the huge ambitions he has for BlueNalu. We dive deep into the group’s culture, the profound environmental and health benefits of cell-based food, and how Lou plans to change the future of seafood. 

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